Update: they no longer have a separate GF menu, which is a real shame. Several items that were on the old menu are no longer listed as GF. It used to be easy to eat there, but now it's a lot of work to figure out what I can & can't eat - even with a few items marked GF. And the servers ALWAYS a bring me a biscuit. :(
I've eaten here twice now with no issues (grilled cheese & tomato soup, and the shrimp & grits). Try their blueberry iced tea!As soon as I told the servers I have celiac, they immediately took it seriously. Their GF menu is extensive compared to so many restaurants, & their website says they're Great Kitchens Certified by the National Foundation of Celiac Awareness.