I love this pizza! They have a fantastic gluten free crust that contains none of common allergens (no soy, corn, dairy, peanuts, gluten, or eggs) but was somehow on par with the better gluten filled pizza I had long ago in NYC. I came with my son’s family who have multiple allergies. If you are sensitive to dairy avoid the pizza sauce and use instead the marinara sauce. They have a corn-based pasta. The staff, though not initially knowing all the ingredients in their food, were happy to show us all the ingredients and were extremely careful for us. I will definitely be back.