Disappointed in their GF awareness. I am not celiac, but gluten sensitive. I went twice during my stay in SD. First visit, I ordered the chicken satay and it came with toast points on the plate. On my second visit, I ordered the chicken satay again and again it came out with toast points and I was told this visit that the peanut sauce served with it was not GF(I did not eat any the 1st time thank goodness). If you are celiac sensitive- I’d be extremely cautious.
Our waiter knew the deal. He knew about gluten, what was gf, what could be made that way, and he didn’t push back about not using the fryer at all for anything.
Food was pretty great. The broth in my panang curry was out of this world. Fresh ingredients and fair prices. Will be coming back.