GF or no GF, the turning point earns 1 star in my book. Been there twice, service was terrible both times. An hour for an omelette to come out is not acceptable. Not too knowledgeable about GF, they didn't have a GF menu, but the waitress did say that they can sub out toast for tortilla chips. The waitress didn't know if the tortilla chips were made in the same fryer though. Needless to say, I ended up eating cold eggs and left the tortilla chips alone.
They claim a gluten free menu, but aren't informed unless you say gluten free multiple times. The manager knew more but make sure to check multiple times. No gluten free bread so if you are served on bread, don't eat it!
“Gluten sensitive” menu, but so far have been there over 5 times without issue. I mostly stick with breakfast items Skillets are really good and less risk of cross contamination. Omelets are good too. Usually they give me extra fruit to replace the toast. Some items you can sub tortilla chips.
Pretty good. I used to love this place before I was celiac but now my options are very limited. They don't have any gf bread or wraps. The only non-dairy milk they have is soy, which is a no no for me. And unfortunately for me, they don't have any goat cheese or other non-cow's milk cheese.
No gluten free options besides the obvious eggs etc. all pancakes waffles etc are regular gluten. Not sure why restaurant is on this GF app. The huevos rancheros was good although mostly consisted of home fried potatoes. The coffee was just ok. They seem feature coffee in all its forms on their menu so I expected the coffee to be good, but it was just ok. Nice atmosphere. Slow service.