Went here with my 3 year old daughter who is Celiac. They have a lot of GF items, but when we asked for details I would be very cautious as a Celiac. The pizzas are baked in the same brick oven (without a pan I believe), the pastas boiled in the same water. We were nervous but did end up ordering pizzas. They are delicious. We'll see how she feels tomorrow.
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