My husband and I went here because of the reviews left here and not am I glad we did. My husband is not gluten free and the restaurant gives you buns for the table. When they knew I was gluten free they offered me a roll which I wasn't charged for. I got the blackened ahi tuna sandwich and it was delicious! My only negative is that I would have liked to have gotten a side salad with my meal but that wasn't an option unless I wanted to pay $6 extra for the salad. My options were baked potatoe, mashed potato, or broccoli. They had loaded mashed potatoes and asparagus for an extra $2.