I was VERY happy with my meal here. Waitress understood Celiac and they had a separate gluten free menu. I had a Reuben! Yes, a REUBEN! It's been years since I had one of those! It came with a side of caesar salad and unfortunately it came out with croutons on it, so they quickly took it back and made me a new salad without croutons. The reuben was really good!
Had a good experience. Udi's bread for the grilled turkey sandwich. They were accommodating. I can't have vinegar. They left off the aoli mayo and dressing. Pretty good salad. Previous reviews mentioned the Shepards pie. It has Guiness in it, so NOT GF. They do have a dedicated GF menu.
I was glutened when I ate here. I am very sensitive to minor cross contamination and there was some confusion about the ingredients on my salad. I felt as though the staff did not understand how to prepare and serve foods safely or even that Celiac disease is an autoimmune condition and not an allergy that causes anaphylaxis. I contacted the restaurant owner and he has been very receptive to learning and working with the staff to ensure that future problems do not occur.