Daughter has coeliac disease and we had great gluten free pies and slices (good coeliac safe practices, using separate tongs and keeping GF food separate). One very happy kid.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?