Review of U Pie Company Pizza and Clam Bar

The owners truly embrace gluten free and are very accommodating. No frozen white crust with slab of sauce here. You can get any pizza as gluten free and I took the advice of the previous reviewer and asked for rice flour on fried calamari and everyone at the table loved it! It was light and fresh and delicious. The pizza crust was crisp which was great. You can also get gluten free pasta and I had a fabulous desert made from nut flour that was delicious and hot and would have been insane with vanilla ice cream. The owner/chef came by our table to see how we like it and it’s clear he respects gluten free dining and knows a lot about the different alternative flours. Bravo! this is my go to place now.