Had a great time. Delicious food. Can do spaghetti or ziti for most pasta dishes. I had a ceasar salad (no croutons) and spaghetti with white clam sauce. Said they boiled separately. Shared the cold antipasto- there were crostinis on the plate but I stayed far away. This is the next morning and I’m feeling great. So- I’d say go. But of course always check and double check.
Almost the entire menu can be made Gluten-Free. Let them know you are Celiac and they will make sure the food you order is made gluten free. I ordered the honey balsamic skirt steak with roasted potatoess, and stripe bass with aspargus, both dishes were delicious. The family style portion (serves 3-4) is a very good value. We can't wait to order from them again. The employees I spoke to were very courteous and knowledgeable about Celiac.