They have a separate menu called "gluten friendly" which doesn't make a lot of sense because it lists options without gluten. I got a grilled chicken salad, which was just ok. I made the mistake of eating the tortilla chips that are cooked in the same oil as wheat foods, and I experienced the effects of being glutened. That was my fault for knowing and doing it anyway (I was only GF for one week and wasn't sure how sensitive I am). Stay away from the chips if you are at all sensitive.