Review of Unforked

NOT SAFE FOR CELIACS The risk of cross contamination is high due to how their kitchen operates. But setting that aside, their kitchen is simply unsafe because they don't take allergies seriously. I ordered a gluten free taco, spoke with two employees at the register about my allergy, got an allergen alert added to my check in bold letters, and confirmed with a third employee who brought the food. Despite that, I ate half the taco before noticing that they had used a flour tortilla, not corn. The manager was apologetic but defensive, and while he refunded my taco, he still charged me for my drink. The two people eating with me also had their orders delivered wrong twice (that is, even after asking for it to be remade).

Celiac friendly?

No