Review of Union Common

Visited Nashville during the 2017 Total Solar Eclipse. We had reservations for Union Common for two of the three nights we were in the city. They have a dedicated preparation area and fryer. Staff was SUPER knowledgeable and went out of their way to communicate my needs to the kitchen. Just make sure you communicate upfront and (if possible) try to convince your entire table to order gluten free to simplify the preparation (there are plenty of choices, so your party won't be missing much). We had James as our server the first night and requested him again because of his attention to detail and willingness to check and re-check the safety of our food. Both nights I had steak frites, not because I didn't think the rest of the menu would be unsafe (I'm certain that many of the other dishes would have been perfectly safe), but because the hanger steak and thinly sliced French fries cooked in duck fat were just so darn good. Not often do Celiacs get to eat French fries. You won't regret it! No signs of glutening either time and I consider myself very sensitive. A few other shared dishes I ate without issue: pork belly; shrimp skewers; wild boar sausage; cauliflower; mushrooms; and fingerling potatoes -- all of which were delicious. I wish I could give it more than 5 stars...

Celiac friendly?

Yes