101 E 19th St, New York, NY 10003 Directions

Top Reviews


Celiac

Overall Rating

Review


Waitress was very knowledgeable about the menu and cross contamination concerns. My husband and I split the Autumn Burrata and the Brussel Sprout Salad. As a main I had the Heritage Country Rib Chop. The food was delicious and I did not get sick. Will definitely return!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

Celiac

Overall Rating

Review


Friendly staff, very knowledgeable about what I could eat. Make sure to ask and tell them you have an allergy as it’s not advertised on their menu. They had gluten free table bread and I had a burger with sandwich bread instead of a bun. It was the best burger I’ve ever had and the bread itself was delicious!

Celiac friendly?

Yes

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Dedicated Fryer
  • Fries
  • Pasta
  • Sandwiches

Categories

  • Brunch
  • Cafe
  • Italian
  • Late Night
  • Lunch
  • Seafood
  • Vegetarian Friendly

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