Up For Breakfast

2 recent ratings
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Bread/Buns
4935 Main St
Manchester Center, VT 05255

Most Recent Reviews


Overall Rating

Review


I went in not expecting to be able to eat anything based on some prior reviews but those seem outdated! Waitress was very helpful and confident that the eggs benedict with home fries could be prepared separately (with a GF English muffin) so that’s what I ordered. I react to even the smallest amount of gluten and I had no problems with my meal! What a treat it was.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Dedicated gluten-free space in the kitchen

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for lunch
Updated 1 year ago read full review

Celiac

Overall Rating

Review


Had an amazing breakfast and felt very safe. They had GF bread and I was lucky enough that they also had GF English muffins available the day I went. Server was knowledgeable about Celiac - made sure my muffins were toasted safely on the grill instead of the toaster, when I asked. Many omelette choices, and the home fries were safe. Side note: the maple latte was also amazing. Also, my waitress Jessie was terrific. No problems afterwards.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

Symptomatic Celiac

Overall Rating

Review


Do not come here!!!! I would leave 0 stars if I could. I asked about the GF buckwheat pancakes and the waitress told me they were cooked on the same surface as other gluten-containing items, and she recommended I get eggs instead as those were “safe”. I ordered an omelette with hash browns (I was offered GF toast, which was also cooked in a shared toaster, which I turned down), thinking that would be safe. Now I’m home with the worst case of being glutened in years. Go somewhere else for breakfast!!

Celiac friendly?

No

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns

Categories

  • Breakfast
  • Brunch
  • Lunch
  • Restaurant

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More Reviews


Overall Rating

Review


I’m only giving 1 star because you have to to write a review. They claim to have gluten free but the waitress was adamant they would not cook my gluten free pancake in a clean pan but only in the normal gluten filled grill. Our waitress was rude the other servers seemed nicer. This is not celiac safe at all. For a place that is supposed to be one of the best in VT for breakfast even my non celiac husband was disappointed

Celiac friendly?

No

Updated 5 years ago read full review

Overall Rating

Review


Gf bread but no dedicated toaster. Had a good omelette with untoasted bread but very good preserves. Home fries safe. They have gf pancakes and French toast but Cooke on an unsafe griddle. Would not cook them in a pan for me or toast bread in a pan. Very tiny place so go before 9 on weekends. Staff not very nice.

Celiac friendly?

No

Updated 7 years ago read full review

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