Review of Up the Creek Bistro Wine Bar

Spoke to a manger Dana before eating here. She assured me of all the things you want to know - separate pans, accommodations, CC protocols etc. Clark was our waiter and was very attentive to my celiac. One dish came out without parm when it was listed with parm on the menu and Clark explained the chef said the parm is in a big container and thus is susceptible to CC if anyone in the kitchen handled gluten and then put their paws in the parm container so he left it off my dish. That’s service and that’s how you know they take celiac seriously! I’m also currently on the gluten contamination elimination diet and was able to eat a full meal here!

Celiac friendly?

Yes