The waiter said most dishes could be made gluten free, aside from the soup and appetizers (there may be 1-2 GF appetizers, I didn't inquire further). We ordered the sesame chicken and ma po tofu. Delicious! I didn't feel super great after but think it was probably the sodium. I certainly didn't have a reaction. Will return again.
We have an expansive menu that can be modified upon request. Our signature Salt & Pepper Chicken Wings and Honey Walnut Prawns are gluten free in addition to many meat, seafood, tofu, rice noodle and rice dishes.