While they do not have a separate GF menu, they are a scratch kitchen and can make several of their items gluten free. At least when I went there (Dec 31, 2018), they were able to make their flatbreads GF and had GF pasta for those dishes. Some of their desserts work as well for GF options, or modifications to become GF. I got the mushroom flatbread and it was so good!

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.