Located in a hotel on the eighth floor. We ate here for breakfast. Food was good. They no longer have a gluten free fryer, so while there are quite a few options, there are some limitations. Good service. I wouldn't go out of my way for a breakfast here, but it's a decent option.
The food was great but sooo expensive and the setting didn’t feel as upscale as the prices. I wouldn’t go back just because of that, but the experience was otherwise good. Nothing marked GF but the waitress told me what was GF and that was a good portion of the menu. They made me GF toasted bread…I asked if it was toasted separately and it wasn’t, so they refused I’m a separate pan. Had a delicious steak and a GF cake for dessert. No reactions at all. Very accommodating but not completely knowledgeable about cross contamination, so just be sure to ask questions and tell them what you need.
They were very knowledgeable, but limited options. Just had gluten free bread and that’s it. No dedicated fryer.
Staff was very knowledgeable. Clearly shared that the fryer was shared and not acceptable for celiacs. Items not marked on the menu, but server was very accommodating. Gluten free English muffins available for the Benedict.
Staff had varying degrees of gluten free knowledge, but were knowledgeable enough to feel safe. The food was amazing- the avocado Benedict with gluten free English muffin was amazing, I had salmon and salad which was cooked crispy and perfectly. Beautiful, special atmosphere. Definitely worth a visit.
House made gf English muffins! Which essentially means they can make you eggs Benny for breakfast. Pretty knowledgeable staff- high quality food in a unique setting.