Urth Caffe

Nothing is safe for celiac. No separate space, cool waffles/pancakes/muffins on same grills and ovens!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Had the worst experience here. Was excited to see so many gluten free items. I ordered the gluten free waffle with berries. When the server delivered my food I once again confirmed that it was the gluten free waffle. I began eating and got through about 1/4 of my food when another server approached with a very different looking waffle and explained they had given me a normal waffle by mistake.

I spoke with their management and completed a report on what occurred in case I needed medical care in the near future. Do not go here. It is not safe at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Eat here every time we're in Vegas. Never had anything bad and never been sick. Let them know you have an allergy, and they are careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good place if you have one sensitivity. Not safe for allergies or multiple allergies/sensitivities. They have GF pancakes but they have milk in them. They have a GF vegan burrito but it’s make with Just Egg so it was soy in it. GF muffins are in a case with regular pastries, even on the same tray. Only menu is online and not clearly labeled.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

their gluten free bread is soooo yummy. any of their sandwiches or toasts can be made gf

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The GF muffins are on a tray touching the wheat muffins. Not for celiacs!! If you aren’t GF, though, the wheat pastries are fantastic. We did not order off the menu, though, so other options may be fine. They offer GF bread and GF pancakes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The menu is not marked but the staff was super friendly and the manager asked the cook about options and made sure my food was prepared separately. Had an egg sandwich, salad, and fruit. Very good! I have celiac and am sensitive, I’ll definitely go back.

Celiac friendly?

Yes

Staff was wonderful about answering questions. Gluten free bread available, as well as GF pancakes. Lovely experience.

Celiac friendly?

Yes

I had the avocado toast on gf toast and almond cheese. It was really good. They also have gf muffins. I had the nitro coffee too. Fresh green juice as well. Definitely a great spot.

Great food but not too celiac friendly. Just because it gf doesn’t mean it should be placed next to gluten. People don’t care about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff was knowledgeable food was delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

One huge issue I have as a Celiac is companies using my autoimmune disease to market products to orthorexics and ignorant people who wrongly assume "gluten-free" means "healthy" while simultaneously leaving celiacs like me being able to safely eat.

With the prevalence of online food ordering apps, it's so dangerous for companies to advertise their product as "gluten-free" while simultaneously taking zero precautions to make sure that food is actually gluten-free and uncontaminated.

If a friend knows you must eat gluten-free, they might pick this up for you, thinking that it's safe because it comes marked from a legitimate "crunchy" business. Purchasing on a food app, celiacs might wrongly assume the food is safe to consume because the business is advertising it as "gluten-free."

Why do corporate chain restaurants not understand cross-contamination when it comes to gluten? At this location , the marked "gluten-free" muffins are on the same plate and touching gluten-containing muffins! As a Celiac, I can't spend money on contaminated food. One crumb of gluten can cause intestinal bleeding. Celiac disease is not a wheat allergy, it's an autoimmune disease and the only treatment is eating 100% gluten-free.

Are businesses so cheap that they can't afford a separate plate with cover and new tongs for the gluten-free muffins?

I can't imagine that restaurants would put bacon on the same display plate as tofu marked as "vegan." I can't imagine they'd use verbiage to denote that their product is "shellfish free" and put it on the same plate as lobster claws. That's the equivalent of putting gluten and gluten-free muffins on the same plate in a display case.

You wouldn't market a product as "diabetic-safe" and make it where it was only safe for dieters, not actual diabetics.

"Gluten-free" is a term that celiacs rely on to find safe to consume food, not a marketing term to carelessly slap on products without care to cross-contamination.

Please either sell gluten-free products responsibly, or stop marketing them as such.

(Purchased 1 Spanish latte, hot and 1 Spanish latte granita.)

Visited: December 2023

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Offers outdoor seating

I asked and they toast gluten free bread in the same toaster as regular bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Got sick on GF muffin. Don’t recommend risking it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor