Though our server knew the severity of celiac disease and instructed the chef to prepare my dish separately, I still had brain fog after eating here. I watched them cooking after I finished my meal (we sat at the bar and had wine), and they were throwing bread on the same grill they were using to the grill all meats. I asked and they said they only have one grill. They were supposed to use different parts of the grill for gluten containing items, but that wasn't what was happening. I would not eat here again, though I would go back for a wine flight.
Amazing! They have a great gluten free menu and everything was delicious. Ask for Vito as your server and tell him you're gluten free; he knows the different levels of sensitivity and he made sure there was no cross contamination - he even made sure they cleaned the grill for the steak. Definitely check this place out :)
Lots of GF options, menu rotates seasonally, which is nice. I have celiac, eat here regularly and have never gotten sick. Many of the dishes are very good but I've had the occasional miss too. I don't love that their way of making things GF sometimes involves just leaving off a sauce, a fried element, (no GF fryer) etc., rather than designing the dish more creatively in the first place. They do have a couple of GF dessert options too, the chocolate souffle is delicious.