80% of 5 votes say it's Celiac friendly

1511 Mt Diablo Blvd, Walnut Creek, CA 94596 Directions

Top Reviews


Celiac

Overall Rating

Review


Very helpful staff who are knowledgeable about celiac. They have a separate gluten free menu with plenty of options. If they have it, the chocolate soufflé is an absolute must.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Separate GF menu with many good choices. I loved everything I had. Be cautious that the do seem to have a risk of cross contamination if you don’t tell them you have Celiac. I REALLY liked the halibut, burnt ends, risotto, and beet salad!

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Though our server knew the severity of celiac disease and instructed the chef to prepare my dish separately, I still had brain fog after eating here. I watched them cooking after I finished my meal (we sat at the bar and had wine), and they were throwing bread on the same grill they were using to the grill all meats. I asked and they said they only have one grill. They were supposed to use different parts of the grill for gluten containing items, but that wasn't what was happening. I would not eat here again, though I would go back for a wine flight.

Celiac friendly?

No

Updated 3 years ago read full review

Gluten Free Features

  • Celiac Friendly
  • Gluten Free Menu

Categories

  • Bar
  • Restaurant

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More Reviews


Overall Rating

Review


Amazing! They have a great gluten free menu and everything was delicious. Ask for Vito as your server and tell him you're gluten free; he knows the different levels of sensitivity and he made sure there was no cross contamination - he even made sure they cleaned the grill for the steak. Definitely check this place out :)

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Lots of GF options, menu rotates seasonally, which is nice. I have celiac, eat here regularly and have never gotten sick. Many of the dishes are very good but I've had the occasional miss too. I don't love that their way of making things GF sometimes involves just leaving off a sauce, a fried element, (no GF fryer) etc., rather than designing the dish more creatively in the first place. They do have a couple of GF dessert options too, the chocolate souffle is delicious.

Celiac friendly?

Yes

Updated 4 years ago read full review

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