The staff went above and beyond to work with my celiac. The chef came out and went over the menu with me and suggested some things that are gluten free. He even rest assured me that he would not cross contaminate as he would clean and cook it in a separate area. Food was yummy! And I did not get sick so I take it that it was gluten free. Yay! It’s more barbecue type of food. The fries were scrumptious!