Great crust and never had a problem with cross-contamination.
— Very
— Most/All
— Excellent
Before diagnosis, we always got the family meals from here, so I was excited to try the gluten free crust.
When I ordered, the person on the phone said for gluten free crusts, they use all fresh utensils, unused cutters, and even open a fresh package of cheese to stop cross contamination. I felt very safe eating this, and had no bad effects. I ate a gluten free crust and salad (the creamy Italian dressing is gf as well.)
— Very
— Gluten-free items are marked on the main menu
— Some
— Good