I was a little nervous to go here because there wasn’t much info on their site or a ton of reviews on FMGF. I called ahead and the person who answered was very hesitant and said they “legally” couldn’t say if they had celiac safe options. I went anyway inspired by the reviews and because my friend really wanted to. The server was amazing!!! He instilled so much confidence in me about the options and marked up the menu for me. They don’t have a ton of gluten anyway! Modified the roast chicken to not have bread in it and it was delicious. I felt great after, zero symptoms, definitely a great restaurant experience. Recommend!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
We went for dinner and can’t wait to go again. It’s a lot of reasonable small plates as well as a few big. It changes seasonally. The wine and cider selection are great and something for everyone. I’ve asked them twice about gluten. While not marked on the menu, over 80% is gluten free. When we went there and placed our order they said that they try their best to keep gluten as a side option - for example offering bread and butter and trying not to put it in dishes. They also had a GF pudding that was to die for.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent