Achtung bei der Pinsa mit Schmand statt Tomatensoße:
Ich habe mir eine Chicken Cesare bestellt. Bei der Abholung hat mich der Koch drauf hingewiesen, dass bei der Pizza keine Kreuzkontamination gewährleistet werden kann, da der gleiche Behälter für die Soße auch bei den normalen Pinsas verwendet wird.
Bei den Pinsas mit Tomatensoße gibt es einen separaten Behälter, sodass hier keine Kontaminationsgefahr besteht.
Positiv: das Personal scheint auf das Thema wirklich geschult zu sein
Negativ: warum nicht auch einen eigenen Behälter für die Schmand-Soße?
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pasta and pizza gluten free. Good process to avoid contamination
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gute glutenfreie Pizza. Es gibt auch glutenfreie Pasta Alternativen.
Nice restaurant near to the center of the city
Wanted glutenfree pasta (Nov 2023)...wasn't possible!! Bc of almost no demand they don't offer it anymore!
The only possibility: Zoodles, noodles made of Zucchini, which were already prepared and put directly in pan. So no cross contamination !
I choosed Spinach & gambas with garlic and loved it.
Nice cook, friendly service, who offered me a GF Florentiner as I ordered an Espresso after lunch
I wish I could give 0 stars. I have coeliac disease since I was born and I am always super careful when I go out to eat.
Today I ordered a gluten free pizza. When I got it, I immediately asked at the cashier to check if the pizza which I ordered was booked as „gluten free“ in the kitchen.
She even showed me the screen and said yes.
2 hours later I got super sick at home. I haven’t had a reaction in 15 years…
I am sorry but I DO NOT RECOMMEND FOR COELIACS…
— Not at all
— Gluten-free items are marked on the main menu
Sehr lecker und gut zubereitet 👍🏼
— Very
— Most/All
— Excellent
Had a great experience today! As mentioned by someone else, they use rice flour to roll out all pizzas (also the regular pizzas), so the risk of cross contamination is very low. They assured me they use separate gloves and designated tomato sauce to make the gluten-free pizzas. The additional charge of 1,50€ is very reasonable too.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The main gluten-free options you can get are their Pinsas. Most of them can be made gluten-free on request and with an additional charge of 2,50€. When I ordered my Pinsa, the cook washed his hands immediately, got the dough which was packaged in a sealed plastic wrapped and prepared and baked it in an aluminium tray to avoid contact with other pinsas. For serving, a sheet of baking paper was added on the wooden board, that is used for all pinsas, sometimes they put it on a plate instead.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent