Gluten-free pizza and pasta made at dedicated workspaces.
I love pizza. Nowhere it is as simple to get your favorite pizza gluten free. Never had problems after eating here. For my opinion they are very careful with providing contamination with ordinary pizza. But I am no fan of the pasta. My pasta at home is much more delicious :)
I was warned by the hostess that the restaurant is not safe for celiacs, as cross contamination is likely. I am only gluten-intolerant, so we stayed and I ordered a gf pizza. It was not good. My family had the regular pizza diavolo and the ham and pineapple, and the lasagna. No one was thrilled with their food. Service was good, though.