Vegan Pizza House

From the owner

Vegan Pizza House specializes in vegan pizzas made with fresh, plant-based ingredients and house-made sauces. Their original crust contains gluten, but they also offer a gluten-friendly crust made with gluten-free ingredients, including chickpea, tapioca, and rice, available in 10-, 12-, and 14-inch sizes.

Customers can choose from three sauces: Original Tomato, Creamy Garlic (soy milk-based), or Basil Pesto (made with fresh basil, cashews, and pine nuts), all made without gluten.

Offerings include free extra toppings—all made with plant-based and gluten-free ingredients—and substitutions for pizza toppings to accommodate ingredient sensitivities are allowed. Toppings feature a variety of vegan meats, such as soy-based vegan chicken, and vegan seafoods like shrimp, oysters, crab, and tuna, which are tapioca- and seaweed-based.

Similarly, their baked pastas can be made gluten-free by requesting a substitution of the pasta with a gluten-friendly option.

Their dessert selections, such as Nanaimo Bars, are also made with gluten-free ingredients.

Please note that, while their gluten-friendly crust and gluten-free options are made without gluten-containing ingredients, it is prepared in a kitchen that handles wheat flour. Therefore, it is not possible to ensure that it is completely free from trace amounts of gluten.