A 100% celiac friendly, vegan bakery. I am not vegan, but I am dairy and gluten free. There are somethings that are absolutely phenomenal- the chocolate chip cookie sandwich with chocolate filling, the lemon blueberry muffin, cake pops! I am not a huge fan of garbanzo bean flour (a metallic taste) - so it is in the some of the items. Not a huge fan of the chocolate donut because of it. Great bakery - and one of the few places in Nashville I can eat!