The Velvet Buttercream

While they do offer gluten-free it's not a large part of their business. They start the day with vegan or gluten-free cakes first to avoid any contamination, but equipment and workspace is shared with gluten-containing cakes. When I inquired with specific questions on cross-contamination prevention, I didn’t get a detailed or satisfying response. The owner suggested I get a cake made from a dedicated gluten-free bakery instead.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu