Very accommodating as we chose, pork chop was huge and delicious. I would recommend them.
Hands down, the best Italian food I’ve had in the US. The chef and staff are very knowledgeable about Celiac and gluten intolerance and will accommodate in any way they can. If a menu item can be done GF, they will do it, and most of it can. Try the snapper with crab in a brown butter sage sauce. You won’t be disappointed!