Venetian Hot Plate
$$$ • Italian Restaurant
Most Recent Reviews
Overall Rating
Review
When I called about diet restrictions, they asked gluten intolerance or celiac? That right there tells you they understand and took great care of me. The food is unbelievable.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Ate here two different nights with no problems at all. No gluten free menu, but service is very knowledgeable about how items are prepared and all ingredients . I ordered a la carte steak broccolini and mashed potato, but after two visits, I’m confident they would be able to modify menu items safely, and would have the ability to discern when a menu item cannot be made safely. Superb, not stuffy, service. Great ambiance, and sublime food. Highly recommend for the experience, and as a very sensitive celiac I recommend their safety and knowledge.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Very accommodating as we chose, pork chop was huge and delicious. I would recommend them.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Photos
More Reviews
Overall Rating
Review
Hands down, the best Italian food I’ve had in the US. The chef and staff are very knowledgeable about Celiac and gluten intolerance and will accommodate in any way they can. If a menu item can be done GF, they will do it, and most of it can. Try the snapper with crab in a brown butter sage sauce. You won’t be disappointed!
