Gluten free pizza uninspiring
If eating gluten free is a choice and not a necessity this place is probably fine. However if you are truly celiac stay away. Although the pizza is baked in a separate aluminum foil pan on the pizza pan there must still be cross contamination in the kitchen because I suffered the consequences.
No
Sorry I just didn’t care for the pizza. Didn’t get sick just didn’t like it. Was nice that it’s served on a separate tray.
The gluten free pizza here is excellent - kid approved! The pizza is cooked and served on aluminum platter to avoid cross contamination. We have eaten here for years with zero problems. Chicken wings are good, but done on a shared fryer.