Venticellos Ristorante Italiano

Chef is very knowledgeable about Celiac’s and cross contamination. He has GF pasta and is willing to make modifications for other entrees to ensure it is GF. I’ve gone back many times and never gotten sick! Great food and friendly staff

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

Great tasty Italian food. Gluten free pasta for most pastas. We usually get buttered gf noodles, white clam noodles, and modify one of gnocchi dishes to have gf noodles. He uses a separate pot to boil. The salads are huge. No gf bread but lots of Parmesan cheese and wine!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent