Fantastic Gluten free pizza by the pie or the slice!!
I am leery of characterizing this place as celiac friendly because they bake the gluten free pizzas in the brick oven with the other pizzas; however, I have celiac disease and ate there and did not get sick. That said, the pizza crust is thin and crispy. The red sauce is the best sauce I’ve had a restaurant. The 10” gluten free pizza is a good size and is filling. The homemade lemonade is perfectly mixed - not too sweet, not too tart.
Wow what’s pizza! I would have to say this was by far the best gf pizza I’ve eaten on 2 coasts. Great flavor combinations, the staff was knowledgeable and attentive. Fabulous view and can accommodate a large party comfortably! They also have outdoor seating and a pretty extensive on tap selection and poured drinks. We tried the gf 2 towns cider which was excellent!
The best GF pizza I have had outside of Italy! Definite risk of cross contamination, but they take care not to.
My very favorite pizza in all of Spokane. The crust is incredible and you do not feel like you are being left out when other people are eating regular pizza. My favorite is the green Dalia + sausage. It is a gluten-free crust, but it does get cooked on the same wood fire grill as a regular pizzas.
Amazing pizza, knowledgeable staff and after eating here several times I have not gotten sick.
This was amazing! They’ll make any pizza gluten free, and the crust is NOT boring ol Udi’s it’s store made! Try the spicy tony and a 2towns cider 😉
Called the restaurant to talk about cross contamination. Had a good conversation with a person who actually makes the gluten free dough. Felt great about what he said. The pizza was excellent and I didn't get sick. Will be going there again.
This was probably the best GF pizza I have ever had. Crust was thin, but chewy. Toppings were amazing! I've tried many pizzas over the 9+ years I have been gluten intolerant and this gets my top rating!
They make their own gf crust here and it's reminds me of being in Italy. It's super delicious with just the right amount of crispy crunch. They're not a 100% gluten free kitchen but they take every precaution with gf orders by making the pizza away from others and putting on a pan in the wood fired oven. I am celiac and have eaten here 3 times and have never gotten sick. So good!!!!!! I can't get over how amazing their crust is!