Veraci Pizza

11 ratings
$$ • Pizza Place
100% of 3 votes say it's celiac friendly
1333 W Summit Pkwy
Spokane, WA 99201

Top Reviews


Celiac

Overall Rating

Review


Fantastic Gluten free pizza by the pie or the slice!!

Updated 1 year ago read full review

Celiac

Overall Rating

Review


I am leery of characterizing this place as celiac friendly because they bake the gluten free pizzas in the brick oven with the other pizzas; however, I have celiac disease and ate there and did not get sick. That said, the pizza crust is thin and crispy. The red sauce is the best sauce I’ve had a restaurant. The 10” gluten free pizza is a good size and is filling. The homemade lemonade is perfectly mixed - not too sweet, not too tart.

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


Wow what’s pizza! I would have to say this was by far the best gf pizza I’ve eaten on 2 coasts. Great flavor combinations, the staff was knowledgeable and attentive. Fabulous view and can accommodate a large party comfortably! They also have outdoor seating and a pretty extensive on tap selection and poured drinks. We tried the gf 2 towns cider which was excellent!

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Beer
  • Gluten Free Menu
  • Pizza

Categories

  • Delivery
  • Italian
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


By far the best gluten free pizza I’ve had in Spokane! They make the crust in house and it’s delicious.
Gluten free in house made crust! A 2towns cider, and an added bonus, puppies on the patio (they even have a water bowl)
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More Reviews


Celiac

Overall Rating

Review


The best GF pizza I have had outside of Italy! Definite risk of cross contamination, but they take care not to.

Celiac friendly?

Yes

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


My very favorite pizza in all of Spokane. The crust is incredible and you do not feel like you are being left out when other people are eating regular pizza. My favorite is the green Dalia + sausage. It is a gluten-free crust, but it does get cooked on the same wood fire grill as a regular pizzas.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Amazing pizza, knowledgeable staff and after eating here several times I have not gotten sick.

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


This was amazing! They’ll make any pizza gluten free, and the crust is NOT boring ol Udi’s it’s store made! Try the spicy tony and a 2towns cider 😉

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Called the restaurant to talk about cross contamination. Had a good conversation with a person who actually makes the gluten free dough. Felt great about what he said. The pizza was excellent and I didn't get sick. Will be going there again.

Celiac friendly?

Yes

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


This was probably the best GF pizza I have ever had. Crust was thin, but chewy. Toppings were amazing! I've tried many pizzas over the 9+ years I have been gluten intolerant and this gets my top rating!

Updated 3 years ago read full review

Overall Rating

Review


They make their own gf crust here and it's reminds me of being in Italy. It's super delicious with just the right amount of crispy crunch. They're not a 100% gluten free kitchen but they take every precaution with gf orders by making the pizza away from others and putting on a pan in the wood fired oven. I am celiac and have eaten here 3 times and have never gotten sick. So good!!!!!! I can't get over how amazing their crust is!

Celiac friendly?

Yes

Updated 4 years ago read full review

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