Ate here for lunch. Most of the menu is not GF, but staff checked everything with the kitchen. Beef is marinated in soy sauce, shared fryer. I ordered chicken tacos, which were delicious. House salsa is great too. I'm Celiac, but Hubs is not; both would recommend.
I had the meatless nachos and did not have any issues! The staff made sure my chips were fried separately.
Very knowledgeable staff, and super concerned with cross contamination. They made me fresh chips, and altered my order to avoid cross contaminated surfaces. Most of the menu could be made gluten free. I had carnitas and street corn.
Great place. Most things can be made GF. Even fried me up some chips separately.
So good we went back twice in one week! Great “modern” Mexican food! The staff are great at helping identify gluten free options and are very flexible with any substitutions! Also as a tip- order a burrito without the tortilla for a great gluten free meal! You’ll probably land up with leftovers! I had no issues with the food!