they were knowledgeable and had GF spaghetti but... I only gave it one star because the porrtion sIze was ridiculously small for the money. Entrée portion was the same size as the side pasta which wasn’t listed on the menu as a $10 up charge. I ordered the Cacio e Pepe for $14 and maybe got and ounce and a half of pasta. Most places over serve pasta which costs about $.50 a portion The saltemboca was overcooked as well. In such a great GF food city, you should skip this money grab. Service was good but not for the price.