Vesuvio's

At first was a little worried about cross contamination. But after we called ahead and talked to the workers they assured us it was safe and the pizza was delicious. The gluten free crust they use is cauliflower. I don't know about the rest of the menu though, but it is advertised on the menu that they have gluten free pizza.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout