We came to this location for Thanksgiving dinner with our Celiac 6 yo. The location offers penne pasta as a GF option. Our server was knowledgeable about the need for the GF pasta to be cooked separately to avoid cross contamination with wheat based foods. Our daughter very much enjoyed the Alfredo sauce with the GF penne. The rest of us that ordered regular food really enjoyed our meals (classic Thanksgiving plate and Chicken Parm). Definitely recommend this location and we plan to come back.