We have been to Villa Rose SEVERAL times and the owner, Tony and his chef have been VERY accommodating of my needs for gluten-free dining. His meals are delicious. My favorite has been haddock or chicken francaise. He uses cornstarch instead of flour and his raspberry vinaigrette dressing is superb. He has gluten-free bread to use with his homemade garlic dipping oil and the chocolate lava cake for dessert is delicious AND gluten-free.