Village Inn

They have a "gluten sensitive" menu with the usual disclaimers about cross contact. The staff is friendly.

Dedicated gluten sensitive menu. From scramble to salad to steak. I had the ultimate scrabble and it was really good it hit the spot. The staff is very friendly and attentive.

I've gotten the cauliflower crust pizza and it's delicious (I'm gluten intolerant). However, my husband (not gluten free) ordered the chicken wings. We noticed they didn't have breading on them, so we asked if they were gluten free. The cashier said they were gluten free with a dedicated fryer and that she is celiac and never had trouble with them. About a week later, we excitedly took our celiac son to enjoy some wings. I was cautious and asked before ordering if the wings were gluten free. The cashier looked confused so she asked the cook and he wasn't sure so the manager came over and said he wasn't sure. They finally checked the packaging of the wings and it was not gluten free!! We were very disappointed and left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They no longer have a GF menu but you can see the options online. I always get eggs, hash browns, and fruit and never have an issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch

Told them about the allergy, ordered the food, ate the food, got sick. Told by a manager that they note the allergy, but aren’t responsible for alerting us to it having been cross contaminated or if you order something that doesn’t appear to have gluten in it but does. I won’t go back, partly for getting sick and partly for the incredibly rude way it was handled by the manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

No gluten free options and not celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

I would not recommend eating here if you have celiac disease, or have strong responses to gluten. I was very careful with my choices and asked a lot of questions and still had a very bad reaction even though I labeled it as an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor