Village Inn

They have a gluten sensitive menu. They don’t have any dedicated fryers. The server wasn’t very knowledgeable about GF or how to handle GF food. It’s safe for those who are intolerant. Not good for anyone with celiac.

Did ok with an omelette and hash browns, the waitress substituted something gluten-friendly in for toast. However, there is apparently no longer a gluten-sensitive menu, and they seemed pretty indifferent when I asked about it. Probably doable, but approach with caution, the cross-contamination risk is pretty high.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Not allergen friendly at all. I went here with family because I found their allergen menu online, and found things I can eat (I’m allergic to dairy as well). When we got there, the menus said allergen menus are available upon request. The waitress and manager said they have no allergen menus, and the online allergen menu was incorrect and almost everything either contained dairy and was cross contaminated. He said my only options were fruit and oatmeal. I couldn’t enjoy a meal with my family.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I got a steak here, it was super good. Nothing much else for gluten free that I know of, but there is probably more. The waitress I had was super caring, staff made sure they had no gluten in any of what I was eating. They even asked questions like "Is this gravy okay?" and showed me the ingredients. Very helpful and kind staff who are very caring to gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They food my food separate. In clean fresh pans. Management made sure everything never touched anything and cook changed gloves. Never got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I've gotten the cauliflower crust pizza and it's delicious (I'm gluten intolerant). However, my husband (not gluten free) ordered the chicken wings. We noticed they didn't have breading on them, so we asked if they were gluten free. The cashier said they were gluten free with a dedicated fryer and that she is celiac and never had trouble with them. About a week later, we excitedly took our celiac son to enjoy some wings. I was cautious and asked before ordering if the wings were gluten free. The cashier looked confused so she asked the cook and he wasn't sure so the manager came over and said he wasn't sure. They finally checked the packaging of the wings and it was not gluten free!! We were very disappointed and left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average