Village Inn
$ • Restaurant
Most Recent Reviews
I've gotten the cauliflower crust pizza and it's delicious (I'm gluten intolerant). However, my husband (not gluten free) ordered the chicken wings. We noticed they didn't have breading on them, so we asked if they were gluten free. The cashier said they were gluten free with a dedicated fryer and that she is celiac and never had trouble with them. About a week later, we excitedly took our celiac son to enjoy some wings. I was cautious and asked before ordering if the wings were gluten free. The cashier looked confused so she asked the cook and he wasn't sure so the manager came over and said he wasn't sure. They finally checked the packaging of the wings and it was not gluten free!! We were very disappointed and left.
This is now my favorite pizza! I didn't get sick and the pizza tastes great!
I ate the cauliflower crust pizza. It was delicious. I spoke to 2 different people before I ordered. They said they use a separate area, separate pan and separate utensils. I am sensitive to cross contamination and I did not get sick.
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More Reviews
The manager makes sure the pizza pans and utensils are not cross contaminated.
Reviews of this Chain
Not safe for gluten intolerant.
Did ok with an omelette and hash browns, the waitress substituted something gluten-friendly in for toast. However, there is apparently no longer a gluten-sensitive menu, and they seemed pretty indifferent when I asked about it. Probably doable, but approach with caution, the cross-contamination risk is pretty high.
Not allergen friendly at all. I went here with family because I found their allergen menu online, and found things I can eat (I’m allergic to dairy as well). When we got there, the menus said allergen menus are available upon request. The waitress and manager said they have no allergen menus, and the online allergen menu was incorrect and almost everything either contained dairy and was cross contaminated. He said my only options were fruit and oatmeal. I couldn’t enjoy a meal with my family.
I got a steak here, it was super good. Nothing much else for gluten free that I know of, but there is probably more. The waitress I had was super caring, staff made sure they had no gluten in any of what I was eating. They even asked questions like "Is this gravy okay?" and showed me the ingredients. Very helpful and kind staff who are very caring to gluten free.
They food my food separate. In clean fresh pans. Management made sure everything never touched anything and cook changed gloves. Never got sick.
