The ambiance is great- but I very clearly expressed that I had Celiac disease, etc, and they assured me they take it seriously. My meal came with a very obvious not gluten free noodle in it. I immediately asked, luckily, before taking a bite, and was informed that yes somehow a wheat pasta piece got in. Clearly they are cooking gluten free pasta in the same water as regular. This is obviously not okay for Celiac disease. Eat here at your own risk. Great restaurant- but not for those of us with Celiac.