We found this restaurant under the name of Bistro on Main. There were several dishes that were labeled GF, but of course I couldn't eat any of those because they contained shellfish which I am allergic too. So, I talked to the waiter, and he was very amenable to guiding me in the right direction. I had a great steak with roasted potatoes. I even had creme brulee for dessert. The food was delicious and I felt fine afterwards. No reaction. The atmosphere is very nice as well.
The Bistro is incredibly tasty just avoid it during holidays because the small staff gets overwhelmed. My scallops came with crispy shallots (which can be done without flour it's just that these weren't) and I'm glad I asked the waitress about it because I stressed to her that I was Celiac. She was incredibly apologetic and they made me a whole new meal. The kitchen made me my own GF dessert of berries with lemon pastry cream. So delicious. They also have Omission beer. Huge plus. I found them to be very accommodating.