Gluten free pizza available which is cooked on its on tin pan to reduce cross contamination.
— Not Much
UPDATED: They no longer do GF food. Staff had to run to kitchen to get some of my questions answered, but overall experience was great. The penne pasta is corn based and they have gf cheese ravioli that was very good. We enjoyed the chocolate torte for dessert. Pizza was also good.
Staff had no idea about gluten free options. We were also told there was no separate prep area for gluten free.
Wow. delicious, good people. good Italian takes a while, but well worth the wait.
The pizza is very good. It is a typical gluten-free crust, but the sauce and toppings are high quality. They have two types of GF pasta: penne and cheese ravioli. I have had the ravioli, and it is very good. The pasta is cooked in water separate from the other pasta.