I'm both vegetarian and have gluten sensitivity, so I have an annoying set of needs to accommodate. The food was good for my needs, but my carnivore/non GF husband loved his food. My salad was great, but this pizza sort of thing I had had the thickest, most cardboard-like dough that I've had so far since going GF. I still very, very much appreciate the GF options, but because I'm limited to eating pretty much pizza there, I have better options for places with GF dough (Mellow Mushroom, CPK, etc). Would be grateful if they added a vegetable-based dish. I'd definitely go back, but infrequently because of this.