Not safe for anyone with celiac or a gluten allergy. No dedicated fryer and they put a lot of their food in a fryer. Salads are okay if you omit the chickpeas and croutons. They do have GF pizza cooked in separate pans. So if you’re celiac, stick to the salads and GF pizza. Also, last time I asked, they cook their GF pasta in a separate pot so the GF Mac and cheese is safe. I’m dairy and grain free so this place isn’t the best for me.