Our new favorite restaurant. Extensive GF menu. Not sure where they get their rolls but different from what restaurants usually have, and it was one of the best burgers I've ever had. So nice to have something other than Udi's or Schar. Must be made locally.
We didn't wait as long as they said we'd have to, and it was definitely worth it. Server was also knowledgeable about dairy free menu items which was a plus.
Some reviewers here said it is a shared fryer but the menu states there is a dedicated fryer for chips and fries and the server confirmed this with me.