Review of Vinsetta Garage

Loved it. Separate GF menu available. The two lead chefs have peanut and shellfish allergies themselves so they are very strict about how allergy orders are handled. The GF burger buns are the BEST I've had anywhere and I have tried a lot over the year! Really enjoyed my meal and did not get sick. No dedicated fryer but at least they are super clear on the menu about where that is an issue.