I had the gluten free fish & chips. There were only a items marked gluten free on the menu but according so the chef most of their items are made celiac/gluten free anyways. My husband ordered the pork belly without asking it to be gf and I was able to have some.
Celiac friendly amazing fish and chips!!!! So so good. Fries were amazing, and our waitress was excellent. She was 100% confident that people with celiac could eat there, where as usually I find people are apprehensive to guarantee anything. Very impressed!
A few things marked gf but they can do most items gf. Short ribs were done gf and yummy, and the fish and chips were GF and done in a gf dryer. *however it was brought to the table with malt vinegar which has barley and is not gf* ignoring the vinegar, meal was tasty and did not get glutened.
Owner has celiac. I have eaten there 3 times since my diagnosis. They take cross contamination seriously. The frier is GF. The beating for the fried fish and crab cakes is GF. They have GF buns for sandwiches. The only thing in their menu that cannot be made GF is their quiche