Not safe for celiac. On three separate occasions I was given food with gluten after I specifically told them I had celiac disease and needed everything gluten free. I can no longer give them the benefit of the doubt. The employees are not properly trained through GF programs to avoid the constant chaos at this place. Salad given to me with gluten filled croutons. Fake meat with gluten served. They even had Farro last year listed as gluten free until I pointed out that Farro meant gluten in Italian and no one understand that this was a problem until I left feedback for management. The employees kept showing me their binder that said it was gf. They were mindless robots on autopilot. They finally removed the Farro as a gluten free item after management received my feedback. Then and only then would they acknowledge that that was a mistake and it was corrected. Healthy for non-celiacs. Salad dressings are very heavy and pasty.